(PAGASA 24-HOUR PUBLIC WEATHER FORECAST as of Thursday, 25 July 2024) At 3:00 AM today, the Low Pressure Area (LPA) was estimated based on all available data at 135 km West Southwest of Calapan City, Oriental Mindoro (13.1°N, 120.0°E). Meanwhile, another LPA was estimated based on all available data at 880 km East of Eastern Visayas (11.1°N, 133.8°E). 𝗙𝗒π—₯π—˜π—–π—”π—¦π—§ π—ͺπ—˜π—”π—§π—›π—˜π—₯ π—–π—’π—‘π——π—œπ—§π—œπ—’π—‘: Butuan City, Agusan del Norte, Agusan del Sur, Dinagat Islands, Surigao del Norte and Surigao del Sur will experience cloudy skies with scattered rainshowers and thunderstorms due to Southwest Monsoon. Possible flash floods or landslides due to moderate to at times heavy rains. 𝗙𝗒π—₯π—˜π—–π—”π—¦π—§ π—ͺπ—œπ—‘π—— 𝗔𝗑𝗗 π—–π—’π—”π—¦π—§π—”π—Ÿ π—ͺπ—”π—§π—˜π—₯ π—–π—’π—‘π——π—œπ—§π—œπ—’π—‘: Light to Moderate winds coming from Southwest to Southeast will prevail with slight to moderate seas (0.6 to 2.5 meters).


Wednesday, 14 June 2023

DTI conducts training on food processing of coconut by-products in PDI

SAN JOSE, Dinagat Islands -- The Department of Trade and Industry (DTI) Dinagat Islands through the Coconut Farmer and Industry Development Plan (CFIDP) conducted a two-day Training on Food Processing for Coconut By-Products cum Packaging and Labelling on June 6 to 7, 2023 at D'Hydroponics Farm, Barangay DoΓ±a Helene in Basilisa, province of Dinagat Islands.

The training discussed the following processed by-products namely, nata de coco, coco chips, desiccated coconut, vinegar, and buko juice, to the 15 coconut farmers and other micro, small and medium entrepreneurs (MSMEs) from the municipalities of Basilisa, Cagdianao, Dinagat, San Jose, Tubajon, and Loreto, all of this province. 

The training helped the local coconut farmers to increase their income by promoting coconut by-products and processing. It also gave the participants better knowledge and comprehension on processed food and the market segments for coconut by-products, and for them to understand issues to consider when marketing the products effectively, and subsequently will create sustainable businesses for the participants. 

Sylvia T. Aguhob, food technologist and former head of the Food Innovation Center, Xavier University-Ateneo de Cagayan, served as the resource person of the activity. 

The said activity is in partnership with the One Town One Product (OTOP) program and the negosyo centers. (DTI-Dinagat Islands/PIA-Dinagat Islands) 

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