Making nutritious snack bar from
black rice
By Mariesh F. Celedeña
Innovation and local agriculture come
together in BlackGold Nutribar, a pioneering snack bar made primarily from
black rice and other locally sourced, nutritious ingredients.
“BlackGold Nutribar is made from black
rice as its primary ingredient, combined with other nutritious and locally
sourced components that are not commonly used. These are carefully mixed and
formed into a snack bar. This is our pioneer product under BlackGold Food
Corporation, and based on our research, it is the first snack bar made from
black rice,” said Kieth Charles Bequibel, chief executive officer of BlackGold
Food Corporation, a student-led enterprise based in Butuan City.
The product is inspired by ‘ampaw,’ a
Filipino delicacy made from puffed rice, reimagined into a modern, convenient,
and health-oriented snack.
The idea of the BlackGold Nutribar
emerged when the firm’s officers formed a team to participate in the Department
of Science and Technology (DOST) Caraga’s competition on InnovEats during the
Regional Science and Technology Week (RSTW) 2024. The competition encouraged
students to develop innovative and nutritious food products, supporting the
team.
According to studies by the Philippine
Rice Research Institute (PhilRice), unpolished pigmented rice, such as red and
black rice, contains high levels of phytochemicals and health-promoting
properties, making it a healthier alternative to white rice. Black rice is
particularly rich in antioxidants, including phenolic compounds, vitamin E
derivatives, and γ-oryzanol, which are effective free-radical scavengers.
Juveriel D. Tenio, production manager,
shared that these nutritional benefits made it an ideal ingredient for a snack
bar. Beyond health, the group also aims to break the stigma that black rice is
only for individuals with medical conditions.
“Through our product, we aim to promote
and create a demand for black rice, especially since the Caraga region is known
for being the capital of black rice. This is also our way of supporting the
local farming community in the region,” Tenio said.
Aside from success, BlackGold Nutribar
is also recognized as a National Awardee in the 2024 Young Farmers Challenge
Intercollegiate Category of the Department of Agriculture (DA) held in Baguio
City on July 17, 2025. They received P500,000.00 funding to help the product’s
ongoing research and development. They also received multiple offers for
potential partnerships and collaborations.
Tenio further shared that the demand for
nutribars has increased, with over 10,000 nutribars needed to be produced
monthly. They are also working to scale up operations to meet the additional
demand, including an order of 1,000 boxes from Taiwan and more orders from
private companies.
Throughout its development, the team
encountered various challenges, particularly in packaging. What started with
manually applied stickers has now evolved into improved cellophane and carton
packaging, using DOST Caraga’s packaging and labelling services, making the
product more presentable and market-ready.
BlackGold Nutribar continues to move
forward with the help of its mentors and the support of the different
government offices and farmers.
The
BlackGold Nutribar stands as a testament to how innovative ideas, when paired
with strong government support, can transform local agricultural products into
sustainable and marketable enterprises. (MFC, PIA Caraga, with a report from DOST
Caraga)